What it's ....BALI SPECIAL FOOD.?

What it's ..Bali special food?

SATE LANGUAN  is made of marine fish, coconut, spices and sugar.  This Satay is a typical food of Klungkung regency, but its spread almost all over Bali. Sate Languan was used as a serving dish and in religious ceremonies. 

SATE LEMBAT is made from finely ground meat, mixed with grated coconut and spices.The meat used can be pork, chicken, duck meat and turtle meat. Sate Lembat was used for religious ceremonies .

NASI KUNING BALI / YELLOW RICE BALI  is somewhat different from the yellow rice in general, particularly of spices that are used and how its processing. Yellow rice is usually made on the day of Raya Kuningan, namely the people of Hindu holiday in Bali once every 210 days which fall .

MINUMAN CENDOL / BEVERAGES Cendol is a kind of mixed drink made from rice flour and tapioca flour and added with coconut milk and brown sugar. Cendol is made as a dish and sometimes added to ice at the time of drinking it. Cendol is already on sale .

NASI YASA / YASA RICE Rice is the staple food Yasa (yellow rice) mixed with chicken meat, vegetables, eggs and Saur.  Yasa rice usually is made for religious ceremonies such as the feast day of Saraswati, Çiwalatri and also to the ancestors.

LEMPET (PEPES IKAN TONGKOL) / LEMPET (Pepes swordfish) Lempet is a kind of side dishes are made from marine fish species languan or tuna fish, plus spices, packed in banana leaf and grilled over coals coconut shell.

MINUMAN BREM (MENGANDUNG ALKOHOL) / DRINK Brem (CONTAIN ALCOHOL) . Brem is one type of bali local specialty drinks are made from glutinous rice or glutinous rice black or a mixture of both types of glutinous rice is fermented with yeast tape.